Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience? If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.

You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life-changing impact on others. As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:

• Supporting / motivating learners to ensure progression for their qualification
• Supporting development of learners to maximise full potential / stretch knowledge
• Identifying additional learning needs, providing guidance & resources
• Maintaining / enhancing relationships with existing learners and clients
• Reviewing concerns to limit any early leavers from programme

This role is home and field-based and requires your own transport to travel within your region.

BENEFITS

• 25 days paid holiday plus bank holidays
• Company pension scheme
• Life assurance
• Staff incentives etc.

QUALIFICATIONS & EXPERIENCE

• Experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie
• NVQ level 2 or 3 in professional cookery

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